Anticancer and Antioxidant Activity by Secondary Metabolites of Aspergillus fumigatus
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity of Aspergillus fumigatus
The antioxidant activity of Aspergillus fumigatus was assayed by different procedures and correlated with its extracellular total phenolic contents. Different physio-chemical parameters were optimized to enhance the activity. The culture grown under stationary conditions for 10 days at 25°C at pH 7 gave the best antioxidant activity. Statistical approaches demonstrated sucrose and NaNO(3) to be...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
The effect of Chitosan on antioxidant activity and some secondary metabolites of Mentha piperita L.
Plants are almost reach sources of phenolic compounds such as flavonoids which are the most importantnatural antioxidants. Antioxidant compounds are essential for protecting human body against oxidativestress. However use elicitors could increase the antioxidant activity of plant. The purpose of this studywas to evaluate the effects of Chitosan on the content of phenolic and flavonoid compounds...
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In susceptible hosts, angioinvasion by Aspergillus fumigatus triggers thrombosis, hypoxia, and proinflammatory cytokine release, all of which are stimuli for angiogenesis. We sought to determine whether A fumigatus directly modulates angiogenesis. A fumigatus culture filtrates profoundly inhibited the differentiation, migration, and capillary tube formation of human umbilical vein endothelial c...
متن کاملGrowth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites
Pistachio nut is a strategic product throughout the world, especially in Iran. There are some problems that reduce production and export of pistachios, for example, postharvest fungi, especially Aspergillus spp., that lead to production of mycotoxins. Nowadays the use of chemical and synthetic antifungals is discouraged and reduced because of health risks to mankind and nature. In present study...
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ژورنال
عنوان ژورنال: Advances in Animal and Veterinary Sciences
سال: 2020
ISSN: 2309-3331
DOI: 10.17582/journal.aavs/2021/9.2.265.273